Jacqueline Clarke began with a career in food styling later turning her hand to creating and designing delectable jewellery pieces inspired by forest and beach combing and things of an edible nature. Jacqueline’s individual approach towards design has resulted in a tactile, wearable and covetable collection created using silver precious metal clay and epoxy resins. Experimenting with textures and materials, Jacqueline is successful in creating an almost edible effect throughout her Caviar collection.
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